Our authentic puliyogare gojju is oil-free, gluten-free and captures the bold, tangy flavours of traditional Karnataka puliyogare. Tamarind, spices, jaggery, and roasted lentils come together in a perfectly balanced paste that transforms plain rice into a timeless classic.
Prepared using a traditional recipe and no preservatives, this gojju delivers consistent flavour and aroma every time—perfect for festivals, travel meals, or quick lunches.
